Smoking is a habit in all pervasive. It is a fact that smoking rates are increasing although it is true that smoking, as a custom, is in decline in the world. Tobacco companies are as a result of laws and tobacco sales. Health promotion and better education are currently taking a toll of tobacco sales stigma and high tobacco taxation also has played their part. But as one door shuts another opens. Operations, to stay viable, have expanded in areas which have laws and tobacco regulation.
Half of all time that is long users of tobacco will be killed as a result of their habit. It is estimated that 400,000 smokers will die prematurely because of a smoking related disease. Few doubt that tobacco consumption is the most important preventable cause of death in the world. Money invested to shore up 14mm ash catcher is roughly 150 billion each year. The facts of smoking emanating are staggering if you think these numbers are poor.
Nicotine is the chemical present in tobacco. Molecule for molecule it is more poisonous than arsenic and cyanide. It takes the amount within half and a pack of cigarettes, or 60mg of nicotine, to kill a man. This amounts to three drops of pure nicotine. The smoker inhales with each cigarette about 1mg of nicotine.
Second Hand Smoke
Second hand, or side Stream smoke, is the smoke within the environment from the smouldering cigarette tip and out of the smoke exhaled from the smoker’s lungs. Even though the chemical composition differs between the two kinds of smoke, both of them are regarded as hazardous to health. It is projected that 46,000 deaths annually are due to heart disease as a result of non-smokers being subjected to second hand smoke. Cancer deaths in non smokers are considered to be in the area of. Up to 40 percent of children are exposed to second hand smoke in the house. The effect of smoke children that are developing and exposed is important. Second hand smoke has been recognized as an element in respiratory, asthma and ear infections. Ten percent of the cost was associated with second hand smoking. The perceived health dangers of second hand smoke are the impetus for smoking bans at the work place, restaurants, bars and other public areas. Many states are expanding the ban to include municipal parks and areas.
Third Hand Smoke
Third hand smoke describes the residual contamination left behind after a cigarette is put out. The poisonous substances in smoke become attached to the environment, lingering in clothing, curtains and furniture. These compounds may accumulate in a place over time. At present, scientific opinion is divided over whether hand smoke represents a health hazard whatsoever and further research is justified to search for potential health risks.